Super Foods are believed to be a natural food source that is highly concentrated with a complex supply of quality nutrients.

Açaí Berry – extremely high level of anthocyanins (an antioxidant), vitamins A and C and omega 6 and 9 essential fatty acids, fiber and amino acids.

Barley – full of fiber which can lower bad cholesterol and decrease blood sugar and insulin levels.

Bee pollen – incredibly dense with thousands of phytonutrients (plant nutrients) including enzymes, bioflavonoids, phytosterols and carotenoids, free amino acids, Omega 3 essential fatty acids, naturally chelated minerals and whole vitamin complexes.

Blueberries – full of anthocyanins which are believed to counter cancer, strengthen the immune system, and reduce LDL cholesterol.

Broccoli Sprouts – 20 times as much of the disease fighting SGS as broccoli which protects from cancer, lowers cholesterol and protects your sight.

Cranberry – full of antioxidants that protects from cancer, treats urinary tract infections, eradicate E. coli, and prevent strokes.

Garlic – contains antioxidants compounds in their oils and have a protective role.  Garlic can contribute to a reduced risk of breast cancer.  Can aid in the cleansing from heavy metals.

** Try Kyolic aged-garlic capsules **

Kiwifruit – full of antioxidants that protects against free radical damage and lower blood-clot risk.

Onion – can reduce the risk of stomach cancer.

Pomegranate – full of antioxidants , more than red wine and green tea, which helps with cancer of the skin, breast, prostate and fights Alzheimers’s disease and cholesterol.